Beetroot rosettes are pretty to look at and fantastic to taste. The flavours of goats cheese and red onion blend perfectly to make something that feels like cafe food, but is pretty quick and simple. If you’re doing it as a starter there’s plenty of time to be prepping your main in between. It’s simple, …
Permanent link to this article: https://www.keeperofthekitchen.com/2022/09/19/beetroot-red-onion-goats-cheese-rosettes/
I’m always really excited when I find a fig tree – like something in me forgets that I live in England now, and I’ve yet to pick a ripe fig from a tree – even here in the very South of England. Fortunately a South African friend of mine invited me round to her house …
Permanent link to this article: https://www.keeperofthekitchen.com/2022/06/05/green-fig-preserve/
It sounds a bit odd – making cheese on the campfire. You probably want to manage your expectations on this one – you’re not making a fine camembert, but it’s still a brilliant activity and a tasty spreading cheese to have on crackers or toast. Campfire cheese uses a basic chemistry concept: irreversable changes. You …
Permanent link to this article: https://www.keeperofthekitchen.com/2022/04/10/campfire-cheese-foraged-herbs/
Nougat is one of my Christmas favourites. I’ll always add it to a gift hamper if I can, and I certainly enjoy having it in the snack box for the festive season. The Thermomix nougat is different to a shop bought one – it is a bit softer than a commercially made one (because this …
Permanent link to this article: https://www.keeperofthekitchen.com/2021/12/22/thermomix-christmas-nougat/
By Roy Lamb, pharmacist and co-founder of Nasslor Health Drinks. Superfoods are exotic, right? Well, not necessarily. Some of them are just a few steps from your back door. There are many weeds common to the UK that can provide a whole host of health benefits.
Permanent link to this article: https://www.keeperofthekitchen.com/2021/06/18/weeds-kitchen-not-compost-bin/
When it’s warm enough to roll down the windows as I drive around the island and I smell the feint hint of garlic in the air, I know it’s wild garlic season and time for wild garlic capers. We’re pretty lucky to have a huge amount of wild garlic on the Island, so we can …
Permanent link to this article: https://www.keeperofthekitchen.com/2021/04/28/wild-garlic-capers-antics/
Permanent link to this article: https://www.keeperofthekitchen.com/2021/04/28/cleaver-juice-recipe/
It’s St Patrick’s Day today, so what better time to have children in the kitchen baking. This Irish soda bread recipe is so simple, my 9-year-old does it completely on her own – though I am on standby to make sure the hot baking tray doesn’t end up on a meltable surface afterwards! You should …
Permanent link to this article: https://www.keeperofthekitchen.com/2021/03/17/st-patricks-day-soda-bread-recipe-cards-kids/
Permanent link to this article: https://www.keeperofthekitchen.com/2021/03/15/keto-low-carb-three-cornered-leek-cheese-scones/
Permanent link to this article: https://www.keeperofthekitchen.com/2020/09/11/keto-basque-style-blackberry-pie/
