Lavender Sugar Pig’s Ears – Lavender Sugar Palmiers

If you Google Pig’s Ears, you’ll find a variety of different recipes for a variety of different end results, but when I think of Pig’s Ears, what comes to mind is otherwise known as Palmiers.  Or Elephant Ears or Pig’s Ears – just depends on what you know them as, I guess! Palmiers are a …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/30/lavender-sugar-pigs-ears-lavender-sugar-palmiers/

Delicious Summery Lavender Shortbread

Deliciously summery shorbread with lavender sugar, quick to make, quick to bake and beautiful enough to be a foodie-gift

Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/22/delicious-summery-lavender-shortbread/

Home-Made Lavender Sugar Recipe

Lavender Sugar is one of those things I’ve always looked at and loved the idea of, but never really known what to do with. I’ve always liked crystallised lavender – it’s both pretty and tasty – but aside from medicinal or household use, I’ve never really known how to actually use lavender in food. Partly …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/15/home-made-lavender-sugar-recipe/

Calamari, Tomato & Basil Pasta Recipe

I’ve been enjoying the summer weather lately, and been loving the entertainment opportunities that presents too. When I have guests though, I like having pre-prepared, or quick to prepare meals as I don’t like spending ages in the kitchen! That’s just one of the reasons I really enjoy this Calamari, Tomato & Basil Pasta: it’s easy …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/13/calamari-tomato-basil-pasta-recipe/

Soybean or Broad Bean Salad

I have a grave and lifelong dislike for beans, especially the tinned variety, but I have developed a love for soybeans, sometimes called soyabeans. Aside from planting some Edamame beans, I’ve discovered that Waitrose sell them in the pods, or anonymous ‘Soybeans’ for £1.50 a bag of 400g! This, in my apparently boring life, has …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/04/19/soybean-broad-bean-salad/

30 Things To Make With Rhubarb

For many of us, spring has thoroughly lept out of it’s winter hiding spot with a loud bang. As I sit here, my nose is red and sore from the day spent out on the allotment in the sun. As the weather has been simply beautiful the last few days, more and more people are venturing …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/04/06/30-things-make-rhubarb/

Introducing the ‘Life Cycle’ Series For Growing Your Own {With Kids}

Over my years of growing food, I have learnt two things about the planting/seedling phases: You won’t remember what you planted, and need to write durable labels. If you’re planting with kids, what comes out of the ground might not be what you thought you were putting in. Last year I spent a lot of time trying …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/03/18/grow-your-own-with-kids/

Degustabox – February 2017

The months do fly by at the moment – I can tell that by how often the Degustaboxes seem to come around! The February Degustabox was filled will lovely treats and sweets and foodie bits, but a little something for adults too. The first thing the kids went for, of course, were the bags of gummy …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/03/07/degustabox-february-2017/

One Fish Two Fish Red Fish Blue Fish – Savoury Crackers

This little One Fish Two Fish Red Fish Blue Fish project was a labour of love! The resulting savoury crackers were fairly stunning though, we think! If you know Dr Seuss, you know this book title, I think? One Fish Two Fish Red Fish Blue Fish. Bizarrely, despite the yellow colouring of the text on Two Fish …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/02/08/one-fish-two-fish-red-fish-blue-fish-savoury-crackers/

Chia Mocha Recipe

One of the recipes in this month’s Degustabox was a Chia Mocha, to go with the chia seed samples from The Chia Co. Even though I’m not normally a fan of textured liquids – I don’t even like lumps in my soup – I was keen to try this recipe, because I have a whole …

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Permanent link to this article: https://www.keeperofthekitchen.com/2017/02/07/chia-mocha-recipe/

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