My children love having dinosaur eggs (or dragon eggs) for lunch, but these can make really pretty Easter eggs too – ideal for lunch boxes or breakfast around Easter, and they couldn’t be easier to make. Boil eggs in whichever way you prefer.
I fill the Thermomix® bowl to half way through the internal steamer basket, place the eggs inside, then boil at Varoma temp for 14 minutes (9-11 should do it for soft boiled, if you start with cold water, but for these I prefer hard boiled).
In the meantime, mix a few drops of food colouring in a few tablespoons of water. If you use commercial food colouring you may need more colour, if you use confectioners grade, you need just one or two.
Once the eggs are boiled, run cold water over them so that they are touchable, then very gently crack the shell all the way around. Don’t crack it too hard, you don’t want the shell to come off yet.
Roll the egg in the food colouring till it is well coated, then leave for 5-10 minutes.
Very gently peel the shell off. If you peel the membrane off, most of the dark colouring will come off too, but if you’ve left it long enough, it should be fine. It’s just easier to peel if you get hold of the thin membrane and pull the shell off.
You should be left with a colourful cracked egg.
2 Replies to “Dinosaur Eggs (or Easter Eggs)”
We lovely your pictures so much we’d like to use the final on in an UK educational magazine called The Week Junior. Would that be possible.
Hi, I’ve emailed you back!
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