Category Archive: Drinks

Chia Mocha Recipe

One of the recipes in this month’s Degustabox was a Chia Mocha, to go with the chia seed samples from The Chia Co. Even though I’m not normally a fan of textured liquids – I don’t even like lumps in my soup – I was keen to try this recipe, because I have a whole …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2017/02/07/chia-mocha-recipe/

Rhubarb Lemonade

The weather is hot hot hot and there’s more of it to come – and there’s just a little bit of rhubarb season left, so still enough time to make this quick and very refreshing drink. It was from a Rhubarb Iced Tea recipe, but since I don’t have much affinity for tea, I changed …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2016/07/18/rhubarb-lemonade/

Candy Cane Vodka Recipe

A few days ago, on one of my myriad of Facebook groups for Thermomix users, someone asked for a recipe for Candy Cane Vodka, and I thought “What a great idea!” I’ve already made strawberry vodka and Christmas Spiced Vodka for this Christmas, but I love the idea of a candy cane vodka too, so …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2015/12/15/candy-cane-vodka-recipe/

Top Ten Liquid Desserts to make

A liquid dessert is not quite the same as a liquid lunch – think delicious milkshakes, jazzed up coffee drinks and yes, a fancy cocktail or two. If you’ve never heard of the phenomenon, don’t worry, they’re easy to make and they look just as impressive as the regular kind, with a fun twist!  1 …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/17/top-ten-liquid-desserts-to-make/

Cacao Nib Latte

It’s a dull and dreary morning here on the Isle of Wight. It’s raining and I can barely make out the line between the sky and the ocean. Job prospects for my husband are still thin on the ground and I am feeling the pressure of being sole breadwinner for the family. I need a …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2015/02/23/cacao-nib-latte/

Cacao Nibs As A Crio Bru Substitute

I cant speak to its effectiveness in every recipe that calls for the much sought after Crio Bru, but I can say that when brewed as a coffee-style drink, cacao nibs are a perfectly suitable substitute for the hard-to-find and expensive Crio Bru variety. Last weekend I was very lucky and thrilled to attend a …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2014/08/13/cacao-nibs-as-a-crio-bru-substitute/

DIY Homemade Chai Rooibos / Redbush Tea

A few weeks ago I made a spur of the moment decision to enter a competition in my local blogging network. The competition requires us to come up with a recipe in one of five categories, featuring Schwartz spices and blog them. Well, I didn’t read the fine print, and as it turns out, not one …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2014/02/19/diy-homemade-chai-rooibos-redbush-tea/

Apple Strudel Smoothie with Maca Powder

For ages I kept hearing about the benefits of Maca powder and its superfood powers. I finally got around to getting some and was full of excitement and dumped a good heaped tablespoon of it into my smoothie…YUK! Lets just say Maca has a strong flavour. So when first starting out with it, less is …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/21/apple-strudel-smoothie-with-maca-powder/

Festival of Food: Mint Cordial Recipe

What’s lovelier on a hot summers day than a refreshing mint cordial? Well, I don’t know, but a mint cordial definitely hits the spot. Mint is used to relieve normal pregnancy nausea, and abdominal pain. Chewing mint leaves will make your teeth whiter over the course of a couple of weeks, and eliminate toxins from …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/13/festival-of-food-mint-cordial-recipe/

Home Made Hazelnut Syrup

I adore hazelnut syrup in my coffee. It’s almost a weakness. It’s definitely a craving. I sometimes crave it. I’ll drive out of my way to pick up a hazelnut coffee at Starbucks. But the problem is, I don’t think they’re very good for you! In fact, whenever I haven’t had one in a while, …

Continue reading »

Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/04/home-made-hazelnut-syrup/