Category Archive: Preserving

Strawberries in Cardamom or Vanilla Syrup

While I use frozen fruit, it’s not a favourite as I don’t always like the consistency once it defrosts. A great way to save fruit for the winter months is by freezing it though, so rather than just saving as is, I’ve made strawberries to freeze in a syrup, so that when they are defrosted, …

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Permanent link to this article: https://www.keeperofthekitchen.com/2014/06/19/strawberries-in-cardamom-or-vanilla-syrup/

Strawberry Elderflower Jam Recipe

I took the children fruit picking and foraging this week and we had a fantastic haul, certainly more than we could eat, so I made beautiful fresh Strawberry and Elderflower jam. In the Thermomix it’s such a simple recipe too – no thermometer required. I love this recipe!   Strawberry Elderflower Jam Recipe   Print …

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Permanent link to this article: https://www.keeperofthekitchen.com/2014/06/19/strawberry-elderflower-jam-recipe/

Damson Jam / Damson Jelly Recipe

Autumn bounty includes Damsons in the UK, and the trees are laden with them. People can’t get rid of them fast enough. The problem with damsons is that unlike, say, blackberries, you can’t eat them raw, so they often go unappreciated till they fall to the ground. My daughter came home from a walk in …

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Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/13/damson-jam-damson-jelly-recipe/

Awesome Autumn Apple Chutney Recipe

Around this time of year, the apple trees are laden with juicy, lovely fruit, just waiting to be picked. A few years ago we lived in a house with a huge apple tree in the centre of the yard, and I learned to make apple-everything! I’ve missed this beautiful apple chutney since then, but where …

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Permanent link to this article: https://www.keeperofthekitchen.com/2013/09/26/awesome-autumn-apple-chutney-recipe/

Blackberry Jam ( Blackberry Jelly)

It’s been a beautiful summer, and I’ve focused largely on my children, and very little on anything else, including these pages. I’ve often taken a photo of things, thinking I’d publish them when I have a moment, and that moment has just never come, and here we are, just in time for autumn. Nature is …

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Permanent link to this article: https://www.keeperofthekitchen.com/2013/09/20/blackberry-jam-blackberry-jelly/