Ramson And Cheese Scones

Scones are so quick to make, and they are a great lazy morning breakfast, or tummy filler for toddlers and kids. Getting them to forage for the greens and help in the mixing makes the food a lot more appealing to eat too, so this is a great recipe for getting some greens into little people.

Ramson Scones

Ramsons are also full of vitamin C and iron, so great fortifiers for change of season protection against colds.



Recipe type: Snack, Foraged
  • 175 g self-raising flour
  • ½ teaspoon salt
  • ¼ teaspoon cayenne
  • 25 g butter
  • 75 g mature cheddar cheese, finely grated
  • 1 large egg
  • 3 tablespoons milk
  • 3 - 4 Ramson (wild garlic) leaves
  1. Preheat the oven to 200C.
  2. Place the flour, salt, cayenne, butter and three quarters of the cheese in a food processor and whiz until well blended.
  3. Beat together the egg and 2 tablespoons of the milk then add to the food processor.
  4. Pulse to form a smooth, soft dough. Chop up the Ramson leaves and mix them in.
  5. Form into six balls, and place on a tray in the oven for 20 mins.
  6. Out the oven, slice, butter, and enjoy!

Reposted from Diary of a First Child

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