Scones are so quick to make, and they are a great lazy morning breakfast, or tummy filler for toddlers and kids. Getting them to forage for the greens and help in the mixing makes the food a lot more appealing to eat too, so this is a great recipe for getting some greens into little people.
Ramsons are also full of vitamin C and iron, so great fortifiers for change of season protection against colds.
Author: Luschka
Recipe type: Snack, Foraged
Ingredients
- 175 g self-raising flour
- ½ teaspoon salt
- ¼ teaspoon cayenne
- 25 g butter
- 75 g mature cheddar cheese, finely grated
- 1 large egg
- 3 tablespoons milk
- 3 - 4 Ramson (wild garlic) leaves
Instructions
- Preheat the oven to 200C.
- Place the flour, salt, cayenne, butter and three quarters of the cheese in a food processor and whiz until well blended.
- Beat together the egg and 2 tablespoons of the milk then add to the food processor.
- Pulse to form a smooth, soft dough. Chop up the Ramson leaves and mix them in.
- Form into six balls, and place on a tray in the oven for 20 mins.
- Out the oven, slice, butter, and enjoy!
Reposted from Diary of a First Child