It’s nutella and banana. Do you need any more convincing? I have a banana bread recipe that I love and use often, but sometime a little something different doesn’t hurt! I would recommend using deeper muffin pans than the ones I used for these, as being able to cover the nutella completely is a bit …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/23/nutella-banana-muffin-recipe/
Oh, I love puff pastry. I know I could make it, but I really love having a few boxes of it in the fridge because it makes the whole ‘quick dinner’ thing really easy. To make these pastries, cut the raw product into squares, then once the filling is in take the corners and fold …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/18/balsamic-onion-pastries-recipe/
We often eat couscous as an alternative to pasta. While I know I do better on a grain free diet, life circumstances dictate that grains make up a big part of our diet – they just cost less than the better-f0r-me stuff! Sad but true. So, we eat a lot of grains. One of the …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/13/leftover-couscous-balls-or-patties/
I enjoy my sourdough. I like sourdough bread. I feed my sourdough every day, like a good parent. But sometimes, I just don’t fancy a straight up sourdough bread. One thing I really love is cinnamon. I have about 8 supermarket spice jars and a 1kg bag in the store cupboard! That’s some good stuff, …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/11/cinnamon-raisin-sourdough-bread/
I’m not a big consumer of commercial biscuits. The way I figure it, if I’m going to stock up on empty calories I’ll just go straight for the chocolates – which I do often enough. I can, however, walk down the biscuit isle in my supermarket and simply not be tempted. Well, I could. Once. …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/09/bahlsen-choco-leibniz-the-biscuit-you-have-to-try/
It’s that time of year where I start thinking about snack box fillers for days out, picnics and camping weekends, and one snack type that we all like is a puff pastry cheese stick. Now, you can buy these pretty cheaply, but they’ve been in a box for weeks and have an almost human-lifespan shelf …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/05/21/puff-pastry-cheese-sticks-recipe/
My girls are pretty good eaters. We have our struggles, but for the most part, they’ll eat well enough, so I don’t go to much effort to make their lunch snacks ‘fun’, which makes it all the more fun when we do. I have boxes of cookie cutters and sandwich cutters and flags and all …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/05/03/5-ways-to-cute-up-your-lunch-box/
On the 27th of April, it’s Freedom Day in South Africa, marking the years since our country’s first democratic elections in 1994. One of the many things that make South Africa stand out from other countries, is our rich and exciting, somewhat exotic – monkey gland sauce, anyone? – cuisine. Below are five recipes perfect for …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/25/five-south-african-freedom-day-celebration-foods/
I know you’re not accustomed to seeing restaurant reviews from me, and there’s a very good reason: I don’t really eat out much. Last week, however, I had the chance to eat at Pebbles Restaurant in Ladram Bay Holiday Park, Devon. It’s not the kind of restaurant you’d walk past, but we enjoyed it so …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/22/restaurant-review-pebbles-restaurant-ladram-bay/
A liquid dessert is not quite the same as a liquid lunch – think delicious milkshakes, jazzed up coffee drinks and yes, a fancy cocktail or two. If you’ve never heard of the phenomenon, don’t worry, they’re easy to make and they look just as impressive as the regular kind, with a fun twist! 1 …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/17/top-ten-liquid-desserts-to-make/
