Nutella Banana Muffin Recipe

It’s nutella and banana. Do you need any more convincing? I have a banana bread recipe that I love and use often, but sometime a little something different doesn’t hurt!

Nutella Banana Cupcakes

I would recommend using deeper muffin pans than the ones I used for these, as being able to cover the nutella completely is a bit more ideal, but it’s not the end of the world if you don’t.

Leaving the chocolate exposed will give it a crunch top layer, covering it will give you more oozy, yummy chocolatey goodness.

Nutella Banana MuffinsNow, I’m saying use Nutella here, because it’s a name most people recognise, but you can of course substitute for other chocolate spread, including a home made one. 

These are really delicious, moist and tasty. I hope you enjoy them too!

Nutella Banana Muffin
Prep time
Cook time
Total time
Adjust the Nutella, or home made Nutella, for more or less chocolatey centres.
Recipe type: Treats, Snacks, Deserts
Serves: 12
  • 180g self raising flour
  • ½ teaspoon cinnamon
  • 100g sugar
  • 80g oil (not olive)
  • 2 eggs
  • 2 bananas
  • 100g milk
  • 120g Nutella
  1. Preheat oven to 180C
  2. Prepare your muffin pans
  3. Add all the ingredients except Nutella and mix at speed 5 for 10 - 15 seconds to make sure it's all blended.
  4. Spoon into muffin cases, and drop a little less than a full tablespoon of Nutella into each muffin case.
  5. Bake for 30 minutes to 45 mins, sticking a skewer in every 10 minutes after 20 minutes till it comes out clean.The size of your muffin tray is going to determine how long these takes, hence the variable time.
  6. Remove from muffin trays onto a wire rack, and leave to cool.


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