Strawberry Elderflower Jam Recipe

Strawberry and Elderflower JamI took the children fruit picking and foraging this week and we had a fantastic haul, certainly more than we could eat, so I made beautiful fresh Strawberry and Elderflower jam. In the Thermomix® it’s such a simple recipe too – no thermometer required. I love this recipe!


Strawberry Elderflower Jam Recipe
Prep time
Cook time
Total time
If you're not using jam sugar you need to cut a grannysmith apple in quarters and add it to the mixtures. I use jamming sugar for this recipe. If you don't use Elderflower, add an extra 10g strawberries
Recipe type: Jam, Condiments
Cuisine: Foraged
Serves: 400ml
  • 250g jam sugar
  • 440g strawberries
  • 10g Elderflower
  • 2 tbs lemon juice (or ½ fresh lemon juice)
In the Thermomix®
  1. Put the jam sugar in the bowl and turbo two or three times to make it finer.
  2. Add the strawberries and elderflowers, if using, and mix Speed 4/10 Seconds
  3. Add the lemon juice.
  4. Boil Veroma/ Spoon Speed/18 Minutes
  5. Pour into sterilized jars and seal.


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