Tag Archive: Bread

South African Lamb Bunny Chow

Well, that’s a mouth full, isn’t it? And for those who don’t know, don’t worry – no bunnies are harmed in the making of this South African Lamb Bunny Chow curry. Why it’s called a bunnychow I couldn’t tell you, but since it’s #NationaCurryWeek, I wanted to share a delicious curry recipe with you, made …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/10/12/south-african-welsh-lamb-bunny-chow/

French Onion Soup – Kids In The Kitchen

This week my home schooled kids are learning about France, because we’re heading off to Disneyland Paris in a few weeks. They don’t know this though – they think we’re going to Paris to learn about ‘old stuff’. We will spend a day in Paris too though, just to make sure their learning wasn’t for …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/10/french-onion-soup-kids-in-the-kitchen/

Garlic & Herb Pull Apart Bread Recipe (Thermomix)

I’ve tried to make pull apart breads on, well, more than one occasion, but I’ve never found them to be perfect. They’ve just never been ‘right’ – till today. Today I made a most beautiful garlic & herb pull apart bread. It was light, fluffy, airy and delicious. My kids loved it.  I loved it. …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/23/garlic-herb-pull-apart-bread-recipe-thermomix/

Cinnamon Raisin Sourdough Bread

I enjoy my sourdough. I like sourdough bread. I feed my sourdough every day, like a good parent. But sometimes, I just don’t fancy a straight up sourdough bread. One thing I really love is cinnamon. I have about 8 supermarket spice jars and a 1kg bag in the store cupboard! That’s some good stuff, …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/11/cinnamon-raisin-sourdough-bread/

Sourdough Bread In The Thermomix

Before we go any further, I need to come clean on something here: I’m not a professional at sourdough. I’m not even really good at it. This was my first attempt at sourdough, and I’m really happy with how it turned out, so I wrote it down. I expect that there’ll be plenty of editing …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/01/sourdough-bread-in-the-thermomix/