Tag Archive: SummerEating

Vietnamese Cashew Pineapple Chicken

I love this dish. It just┬álooks summery and fresh and inviting. Serve it with rice, or if you’re sharing, add a hearty meaty dish with it. ┬áThis recipe is originally from The Essential Asian Cookbook*, but adapted for serving two children and using a Thermomix – but you can use a knife as most of …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/04/vietnamese-cashew-pineapple-chicken/

Tabouleh Plus Recipe

I love Tabouleh, Tabbouleh, Tabbouli or Tabouli. Whichever way you spell it, it’s a bulgar wheat warm salad, often made (incorrectly) with couscous. It’s still good though, so don’t be put off using couscous or even quinoa if that’s what you have on hand. I’ve made it with all three and love it still. If …

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Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/22/tabouleh-plus-recipe/