“Only kiss when Gorse is in flower!” Fortunately for lovers everywhere, there are twenty species of gorse out there, so there’s always one in flower! They are sort-of sweet (unless you pick them along the coast) and sort of coconutty or pineapple-ish. The flavour you get from them depends a lot on your taste buds. …
Permanent link to this article: https://www.keeperofthekitchen.com/2025/03/18/gorse-shortbread/
I’m on a bit of a Magnolia Flower binge at the moment – it’s understandable, they’re only buds for a short time and our weather is so changeable right now, you’ve got to ‘gather your rosebuds magnolias while you may’! Today’s foodie choice is magnolia flower pickle, which means we can enjoy them well into …
Permanent link to this article: https://www.keeperofthekitchen.com/2023/03/13/magnolia-flower-pickle/
