It’s an ice-cream time of the year, and my kids seem to want some every single day at the moment – one of those side effects of living in a sea side town too: whenever we go to the beach, they think they’re in for a treat. It’s hard to say no too, when all …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/08/three-delicious-frozen-yoghurt-recipes/
These Goji, Almond and Sprouted Buckwheat balls are mostly raw, other than the choc chips. You can make your own coconut oil chocolate and then it’s completely raw! They can also be made nut free by swapping the almond meal for seeds like sunflower or pepitas. Other wise they are Vegan, Gluten free, Dairy free, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/07/goji-almond-and-sprouted-buckwheat-mostly-raw-balls/
