A few weeks ago I was invited to participated in the Grana Padano #GPTopChef recipe challenge where we had to come up with a two course meal that: Represented a taste of Italy Used Grana Padano cheese as a highlight of the dish Well, I love Italy, I love Italian food, and I loved the idea …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/09/21/gptopchef-competition-butternut-squash-soup-and-chocolate-mousse-basil-cream/
This soup came about because I really don’t like a chunky soup. Contrary to popular belief this isn’t because of the texture, but rather is because I get bored half way through a bowl of same tasting bite after bite. And by the time you’ve boiled your vegetables long enough to extract the flavour into …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/09/18/deconstructed-butternut-squash-soup/
