I bought pears a few weeks ago thinking my girls would eat them, but they were hard, and stayed hard, till they started looking beyond their best, so I decided to make a baked pudding with them. I have been trying to use my Varoma more, so thought a steamed pudding would be nice too, …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/19/self-saucing-steamed-pear-pudding-with-orange-butter-sauce/
I’m feeling a little Christmassy and my brain is starting to tick over to all the tasty treats I can make as Christmas gifts. Last year we gave friends coconut ice and chocolate bark, and the adults received salt and sugar scrubs. I’m playing around with different recipes at the moment trying to figure out …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/12/16/orange-almond-shortbread-biscuits/
