During my pregnancies I became very aware of what I called my Food DNA. It may have been mid-winter with snow falling around our home in the UK, but I was craving mangoes, litchis, kiwi fruit: seasonally appropriate for my Southern Hemisphere DNA. I find myself here again – not pregnant, thankfully – but wrapped …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/11/25/egg-smoked-salmon-salad-recipe/
I’ve put loads of effort into my garden this year, and to be honest, thus far, it hasn’t really paid off! I’m hoping now that summer’s finally arrived, we may have better luck. It certainly can’t get much worse. That said, the one thing in my garden that’s been glorious, and a steady producer, has …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/07/11/festival-of-food-kale-parmesan-summer-salad/
A few weeks ago I was at the Britmums conference, where I attended a food blogging session. One of the comments that came up in that session was that new or uncertain cooks like to have a step by step picture guide of how the recipe should look at every step. As an amateur-home-must-feed-the-children cook, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/07/10/guest-great-summer-chicken-ceasar-salad/
