Foraging is a fantastic activity, but it’s hard work, so you want to utilise every scrap to best effect in whichever way you can. Once I’ve made a syrup from the berries I’ve harvested, I’m loathed to throw them out. Some say you can put them in an ‘adult pie’ or ice cream, but that …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/17/make-fruit-vinegar/
I have made mayonnaise for many years, long before I bought my Thermomix, but in the Thermomix it is so, so easy… when it works. I’ve had as many flops as successes making mayo in the Thermomix, and when it flops, well, it flops big and is wasteful, so I really hate it. It’s been …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/02/19/home-made-mayonnaise/
