Whenever I make this dip, I have people asking me for the recipe. It is fantastic. The funny thing about it is that I don’t like peppers, and I’m not crazy about sun dried tomatoes, but put them together, and they make this beautiful, tasty dip that works with vegetables, crackers, or even as a pasta ‘sauce’. It’s a keeper, for sure.
Two Pepper Dip
Prep time
Total time
Whenever I make this dip, people ask me for the recipe. It's a fabulous, forgiving, and thoroughly yum recipe. The amounts are a guide - I pretty much free hand it.
Author: Luschka
Recipe type: Dip
Serves: 500ml
Ingredients
- 1 green pepper
- 1 red pepper
- 1 cup cashews
- 1 garlic clove
- 5-7 sun dried tomatoes
- ½ cup grated parmesan cheese
- 2 tsp salt
- pepper to taste
- 100ml oil from sundried tomatoes or olive oil
Instructions
- Add all the ingredients into a food processor. Add the olive oil steadily, till the dip is the consistency you want.
- Blend together briefly for a chunky dip or pasta sauce, and longer for a smooth dip.
- In the Thermomix®, this takes about 8 seconds on speed 10.
How much does 1/2c Cheese weigh? 😉
ha. it weighs 56.5 grams – so in the Thermie, I’d go for 60g!