Two Pepper Dip

pepper dipWhenever I make this dip, I have people asking me for the recipe. It is fantastic. The funny thing about it is that I don’t like peppers, and I’m not crazy about sun dried tomatoes, but put them together, and they make this beautiful, tasty dip that works with vegetables, crackers, or even as a pasta ‘sauce’.  It’s a keeper, for sure.

Two Pepper Dip
Prep time
Total time
Whenever I make this dip, people ask me for the recipe. It's a fabulous, forgiving, and thoroughly yum recipe. The amounts are a guide - I pretty much free hand it.
Recipe type: Dip
Serves: 500ml
  • 1 green pepper
  • 1 red pepper
  • 1 cup cashews
  • 1 garlic clove
  • 5-7 sun dried tomatoes
  • ½ cup grated parmesan cheese
  • 2 tsp salt
  • pepper to taste
  • 100ml oil from sundried tomatoes or olive oil
  1. Add all the ingredients into a food processor. Add the olive oil steadily, till the dip is the consistency you want.
  2. Blend together briefly for a chunky dip or pasta sauce, and longer for a smooth dip.
  3. In the Thermomix®, this takes about 8 seconds on speed 10.



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