Courses: Dessert
Permanent link to this article: https://www.keeperofthekitchen.com/2017/10/10/bonfire-night-no-bake-smores-cheesecake/
Permanent link to this article: https://www.keeperofthekitchen.com/2017/07/15/barbecued-fruit-skewers-with-a-healthy-chocolate-sauce/
Six Minute Chocolate Puddings
In a life before my children, I used to host regular dinner parties, and Six Minute Chocolate Puddings were a go-to standard pudding for a number of reasons. First, it’s so easy to make. You mix all the ingredients together and set it aside, popping it in the oven for 6 minutes when you’re ready for …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/12/30/six-minute-chocolate-puddings/
#GPTopChef Competition – Butternut Squash Soup and Chocolate Mousse & Basil Cream
A few weeks ago I was invited to participated in the Grana Padano #GPTopChef recipe challenge where we had to come up with a two course meal that: Represented a taste of Italy Used Grana Padano cheese as a highlight of the dish Well, I love Italy, I love Italian food, and I loved the idea …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/09/21/gptopchef-competition-butternut-squash-soup-and-chocolate-mousse-basil-cream/
Thick Chocolate Mousse & Basil Cream
I love Basil. It’s such a sensory herb, with the ability to transport you to just about anywhere – usually in Italy. I also love chocolate, and one of my favourite memories is from my honeymoon, some 10 and a bit years ago, where we spent time backpacking through Italy, from Sorento through to Bergamo. …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/09/18/thick-chocolate-mousse-basil-cream/
Self-Saucing Steamed Pear Pudding With Orange Butter Sauce
I bought pears a few weeks ago thinking my girls would eat them, but they were hard, and stayed hard, till they started looking beyond their best, so I decided to make a baked pudding with them. I have been trying to use my Varoma more, so thought a steamed pudding would be nice too, …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/19/self-saucing-steamed-pear-pudding-with-orange-butter-sauce/
Easy French Chocolate Mousse – Kids In The Kitchen
We’re still learning about France this week, and another recipe from the France: Food and Celebrations* book that we’ve been using that we just had to try is the Chocolate Mousse. According to the Frenchling in this book, this dessert is only for special ocassions, but a great thing about it is that it’s really …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/14/easy-french-chocolate-mousse-kids-in-the-kitchen/
Brandy Butter Christmas Cake Icecream
I know you’re wondering what on earth I’m doing posting a Christmas recipe in August, but since I’m in the Northern Hemisphere, and it’s summer here, now’s the right time for me to test something I’ve been toying with in my mind for ages. We spent last Christmas in Australia, and Christmas day was really very hot, …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/03/brandy-butter-christmas-cake-icecream/
Tinker Bell’s Fairy-Wing Cupcakes
You know how a cupcake is a cupcake, and they all pretty much taste the same, right? No? Oh. Of course not. I’ve always loved our ‘usual’ cupcake recipe, but I have to tell you, we may have a new favourite. These “Tinker Bell Fairy Wing Cupcakes” from Issue 3 of the Disney Cakes and …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/09/tinker-bells-fairy-wing-cupcakes/
Rosetta’s Cute Coconut Ice
Issue 2 of the Disney Cakes and Sweets magazine brought with it some childhood memories for me. I remember making coconut ice as a child. I remember it including boiled sugar, however, which this recipe doesn’t, but maybe I’m confusing it with fudge? If you take away the serious sugar overdose in this recipe, coconut …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/02/rosettas-cute-coconut-ice/
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