Cuisines: French
Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/30/lavender-sugar-pigs-ears-lavender-sugar-palmiers/
Thick Chocolate Mousse & Basil Cream
I love Basil. It’s such a sensory herb, with the ability to transport you to just about anywhere – usually in Italy. I also love chocolate, and one of my favourite memories is from my honeymoon, some 10 and a bit years ago, where we spent time backpacking through Italy, from Sorento through to Bergamo. …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/09/18/thick-chocolate-mousse-basil-cream/
Easy French Chocolate Mousse – Kids In The Kitchen
We’re still learning about France this week, and another recipe from the France: Food and Celebrations* book that we’ve been using that we just had to try is the Chocolate Mousse. According to the Frenchling in this book, this dessert is only for special ocassions, but a great thing about it is that it’s really …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/14/easy-french-chocolate-mousse-kids-in-the-kitchen/
Thermomix Brioche
Yesterday I shared the traditional French Brioche recipe from Brioche Pasquier with you. I told you about how they’re made in the factory, and showed you some photos from our masterclass in Brioche making from the professionals themselves. I came home from the event and decided I had to make another batch as fast as …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/22/thermomix-brioche/
Brioche The Way Pasquier Do It
A few days ago I attended a brioche making class compliments of Brioche Pasquier. Apart from a lovely day out, I also got to try a range of their products, and I must say quite honestly that I am rather impressed, and my family and I have been enjoying our goody bag treats for days. …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/21/brioche-the-way-pasquier-do-it/
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