Category Archive: Middle Eastern

Aubergine And Anchovy Tapenade

To like this recipe, you are going to have to like aubergines and anchovies, although the flavour combines really nicely in such a way that you don’t really taste much of either – it’s more a third, new flavour. I think so anyway, and I really love it. This goes well with the obvious things …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/27/aubergine-and-anchovy-tapenade/

Sri Lankan Devilled Pork Recipe

I’m not a fan of spicy food, and put a stack of take away fliers down in front of me and I’ll never go for the Indian or similarly spiced option. That said, whenever I’ve made anything vaguely curry-ish in nature, I’ve really enjoyed it. Strange, isn’t it. This recipe is fantastic. Honestly, the richness …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/02/sri-lankan-devilled-pork-recipe/

Baharat Spiced Meatballs With Yoghurt And Garlic Butter Sauce

I was given a selection of mixed pices recently, and I’ll be honest and confess that I’d never heard of most of them. The first one I wanted to try and cook with was Baharat. If you Google Baharat you’ll find a number of versions based on area, but this one was from a company called …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/28/baharat-spiced-meatballs-with-yoghurt-and-garlic-butter-sauce/