An odd side effect of growing your own food is that sometimes you have very small amounts of produce. For example, we harvested a handful of carrots this week, thinning out space for the other carrots to grow bigger. This gave us about 8 small carrots which is barely a snack of one person, never …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/07/01/carrot-cheddar-shortbread-recipe/
I honestly wasn’t expecting a huge harvest from our allotment this month. We only started planting two months ago, and the weather hasn’t been great. And despite a huge amount of work, it being our first season in this new plot… well, I wasn’t overly hopeful. But, as it turns out, the ground is fertile, …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/07/01/grow-harvest-june/
Two months ago we received a plot on the local allotment. Our plot was rather overgrown, but we had one bed ready to use and another hidden under a mountain of plastic, rocks and broken glass! Here’s our new allotment journey! I decided to start with the existing bed, and go from there, so I planted …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/06/30/our-new-allotment/
