A few weeks ago I was invited to participated in the Grana Padano #GPTopChef recipe challenge where we had to come up with a two course meal that: Represented a taste of Italy Used Grana Padano cheese as a highlight of the dish Well, I love Italy, I love Italian food, and I loved the idea …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/09/21/gptopchef-competition-butternut-squash-soup-and-chocolate-mousse-basil-cream/
We’re still learning about France this week, and another recipe from the France: Food and Celebrations* book that we’ve been using that we just had to try is the Chocolate Mousse. According to the Frenchling in this book, this dessert is only for special ocassions, but a great thing about it is that it’s really …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/14/easy-french-chocolate-mousse-kids-in-the-kitchen/
