Tag: Coconut Oil
Permanent link to this article: https://www.keeperofthekitchen.com/2017/07/15/barbecued-fruit-skewers-with-a-healthy-chocolate-sauce/
White Chocolate & Rosemary Biscotti
I love the unusual white chocolate and rosemary flavour combination. I actually don’t like white chocolate at all, so recommending this is high praise. I have loads of rosemary from my summer on the allotment, so I’m glad for something extra to use it on too. The sugar in this recipe is flexible. I normally make …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/12/19/white-chocolate-rosemary-biscotti/
Making Salves And Moisturiser From Garden Weeds
*This post contains affiliate links. You will not be charged for using them, but I may earn a commission* While I’ll be the first to agree that we’ve made wonderful advances in medicine in the last century, I do think that we’ve lost a lot too, and that being able to harness some of nature’s …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/09/27/making-salves-and-moisturiser-from-garden-weeds/
Easter Egg Macaroons {DF, GF, EF, RSF}
This is not a new recipe for me – we make chocolate macaroons frequently – but I decided to make it into Easter Eggs for the children to decorate, so we’re sharing it again, all seasonal like. I used egg moulds to make these Easter egg halves, but you could make whole eggs by hand …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/03/25/easter-egg-macaroons-df-gf-rsf/
Quick And Easy Healthier Carrot Cake
A few years ago I made the perfect carrot cake. I don’t know what recipe I used and have never found it again, but I suspect if I did I wouldn’t use it anymore anyway – it probably had too much sugar and white flour in it anyway. I’m still in search of the new …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/09/quick-and-easy-healthier-carrot-cake/
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