We aren’t huge bread eaters in our family, which is a shame since I love making jam. I was looking at some leftover magnolia flowers and wondered whether you could use them the same way as roses to make a jam, and the answer is yes! You can make a beautiful magnolia flower jam from …
Permanent link to this article: https://www.keeperofthekitchen.com/2025/04/04/magnolia-flower-jam-magnolia-flower-jelly/
Magonolia flowers are firm favourites in our house and when my daughter turns up with pockets full of magnolia flowers, I know spring has truly sprung. We use them for magnolia pickles, magnolia cakes and to dip in chocolate. The trees we have access to all have a distinct ginger-flavour, and sometimes we’ll find the …
Permanent link to this article: https://www.keeperofthekitchen.com/2025/03/22/crystallised-magnolia-flowers/
Magnolia flowers…. we’ve been eating a lot of them lately, between Magnolia Flower Pickle and Chocolate Dipped Magnolia Flowers and this amazing Magnolia Flower Drizzle. We’re two weeks into official spring and we’ve already finished off two of these beauties!
Permanent link to this article: https://www.keeperofthekitchen.com/2023/03/23/magnolia-flower-drizzle/
I’m on a bit of a Magnolia Flower binge at the moment – it’s understandable, they’re only buds for a short time and our weather is so changeable right now, you’ve got to ‘gather your rosebuds magnolias while you may’! Today’s foodie choice is magnolia flower pickle, which means we can enjoy them well into …
Permanent link to this article: https://www.keeperofthekitchen.com/2023/03/13/magnolia-flower-pickle/
In our part of the world, Magnolia flowers are among the first signs of spring. Tightly wrapped in their ‘blankets’ – the sepal – they’re just waiting for the warmer weather to open up and show their cheery faces to the sun. There are many different types of magnolia trees, and while all magnolias are …
Permanent link to this article: https://www.keeperofthekitchen.com/2023/03/10/chocolate-dipped-magnolia-flowers/
