It’s nutella and banana. Do you need any more convincing? I have a banana bread recipe that I love and use often, but sometime a little something different doesn’t hurt! I would recommend using deeper muffin pans than the ones I used for these, as being able to cover the nutella completely is a bit …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/23/nutella-banana-muffin-recipe/
We’ve had a really busy week here to the point that it was late last night that I realised that Valentines day was TODAY. My kitchen was still stacked full of boxes, and while I’ve managed to make a little progress, I focused today on making space to bake a chocolate cake for our Valentine’s …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/02/14/hazelnut-chocolate-cheesecake/
