Have you ever seen the Red Tractor symbol when you buy meat and wondered what it’s for? Well, the Red Tractor is a sign signifying that the lamb and beef you’re looking at is Quality Assured. “All beef and lamb carrying the Mark is chosen according to a strict selection process to ensure it is succulent and …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/04/11/shredded-slowcooked-lamb-livepeasant/
Growing up in South Africa, I took for granted that meat was meat. We seemed to always have good meat, when we had meat. Moving to England we found the quality of the meat… less than satisfactory. We’d often have a good meal – even in a restaurant – and comment that the meat was …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/02/05/welsh-beef-hotpot/
My brother and sister-in-law came to visit from Australia a few weeks ago, and as you do when people come to visit from not-England, you do the very English thing of taking them for afternoon tea… although I advise that you should first find out if they wanted a high tea or cream tea because they are very different. …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/19/diy-clotted-cream-in-the-slowcooker-or-crockpot/
