Chick Pea Patties

Chick Pea Patties
I have a bowl full of chickpeas soaking on the counter at the moment, and I was looking for recipes to use them up with, when I remembered Charlotte had saved this lovely Chick Pea Patty recipe in the folders for us! I know you all love Charlotte’s past contributions, so I hope you’ll love this one too!

I’ll be making them tomorrow myself, I think!

If you’re not using a Thermomix®, as Charlotte does below, mix the ingredients in a food processor till they make a nice pasty mix.


Chick Pea Patties {Thermomix® Recipe}
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1 can chickpeas
  • 1-2 Tbsp 'flavouring' (you can choose what to add, Herbs ect.. I used dukkah)
  • ½ onion
  • 1 Clove garlic
  • 1 egg
  • A pinch of salt & pepper
  • ½ cup breadcrumbs or to make it gluten free I used some oats blitzed into flour
  • 1 Carrot -grated
  • GF flour for rolling in
  • A pinch of salt & pepper
Instructions
  1. Place onion, 'flavouring" and the chickpeas (which you’ve rinsed and drained) and process for 10 -15 seconds on speed 4.
  2. Add in egg and breadcrumbs/oats and process 10 seconds on speed 4. Scrape down sides.
  3. Tip into a large bowl & add grated carrot, salt & pepper
  4. Your mixture will be soft but if it’s runny then add in some oats or more breadcrumbs. You don’t want a really stiff mixture but firm enough to fry later on. Refrigerate at least ½ hour.
  5. Tip some flour onto a plate and take a good handful of the mixture and form into a small burger shape, coating it all in the flour. Be generous with the flour
  6. Now place the burgers on a plate and refrigerate again for at least 30 minutes.
  7. Heat up a few tablespoons of oil in a frypan and once hot fry your burgers for a few minutes on each side. If they start to burn just turn down the heat.
  8. Serve with some pitta bread and salad. Or dip into home made ketchup!
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2 Replies to “Chick Pea Patties”

  1. A friend of mine just told me about your blog and also “Cooking With Mr. C.” on Facebook. (also a blog) A combo of food and celebrity. I’m so glad when people share blogs. Denise

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