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Pastel De Nata – Portuguese Custard Tarts Recipe

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Our family had some pretty amazing travel plans for this year, and if things hadn’t gone as  they did, we’d be setting off from Sintra near Lisbon in Portugal roundabout now, for Spain. One of the things I remember from a previous visit to Portugal is Pastel de Nata – Custard Tarts – which are delicious sweet baked custard tarts in a puff pastry shell.Pastel de nata - Portuguese Custard Tarts If you’re a fan of the Nando’s restaurant chain, you may recognise these as one of the only desert options on the menu, but I’ve never been a fan of them! There’s nothing quite like fresh, home made tarts. It just wins out. No surprises there, I suppose.

Pastel de nata - Portuguese Custard Tarts

I’d like to be all holier-than-though, but I actually bought this puff pastry, because as Lorraine Pascale, James Martin and Jamie Oliver all say – there’s no reason not to! Especially if you buy the all butter pastry. It’s about £1 more than the ‘normal’ one, but it’s so much better, with a much nicer taste and no bitter aftertaste. It’s well worth paying that bit extra.

If you are going to make it, have a look at this easy puff pastry recipe from Jane at Why Is There Air?

Pastel de nata - Portuguese Custard Tarts

Sprinkle the icing sugar before you’re going to serve, as it will be absorbed and you won’t see it and if you keep adding sugar it becomes terribly sweet. My five year old was the icing sugar distributor in these photos and she was, shall we say, liberal in her application 😉

4.0 from 1 reviews
Portuguese Custard Tarts Recipe
 
Prep time
Cook time
Total time
 
The cooking time here does not include the cooling time once the custard is cooked before it is baked. Add at least another 30 - 50 minutes depending on your temperature. If you cover the custard with plastic while it's cooling it shouldn't form a skin, but if it does just mix it up - you won't notice it in the final product.
Author:
Recipe type: Desert
Cuisine: Portuguese, European
Serves: 12 pies
Ingredients
  • 115g White Sugar
  • 1 Egg
  • 2 Egg Yolks
  • 10g Cornflour
  • 400g Full Fat Milk
  • 2 tsp Vanilla Extract
  • 300g All Butter Puff Pastry
Instructions
Thermomix Recipe
  1. Weigh out the milk and set aside.
  2. Place the white sugar into the Thermomix Bowl and mix at Speed 5 / 10 Seconds
  3. Add one egg and two yolks to the bowl. (don't bang against the Thermomix bowl as that tends to upset the scales)
  4. Add 10g cornflour and mix it all together, Speed 5 / 2 Seconds
  5. Set the Thermomix to 90C/Speed 5/ 7 minutes and start it running
  6. Add the milk slowly in a steady stream - it should take about 30 seconds to add.
  7. When it's finished, add the vanilla extract and do a quick speed 5/ 1 second to mix it in.
  8. Remove the lid and leave to cool.
  9. If you're making the pastry, now's a good time to do that. Role out the pastry and use a cutter to cut 12 circles big enough to cover your muffin pans.
  10. Spray the pans, add the pastry and press down to make the 'cases'.
  11. Once the custard is cooled all the way down, heat the oven to about 180C
  12. Add a tablespoon or two of the custard to each muffin case - don't fill it all the way to the top.
  13. Cook for 20 - 25 minutes. The custard will puff up and look pillowy and like it's going to overflow but when you take it out of the oven it'll collapse down again.
  14. Bake until the tops are brown - I don't like them blackened, but I'll leave it to your personal preferences on that.
  15. Remove from the oven and set aside to cool down thoroughly. They can be eaten warm, but are just as delicious cold.
  16. Sprinkle with icing sugar before serving.

 


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Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/29/pastel-de-nata-portuguese-custard-tarts-recipe/

2 comments

  1. Helene Meurer

    Thanks for the gorgeous photos… truly inspiring! I love to make my own puff pastry with Thermomix, and this is a great excuse for mixing up another batch 😉

    1. Luschka

      Oh, I haven’t been brave enough to make puff in the Thermomix yet – probably because I really like the All Butter one that we buy. I’ll have to give it a go soon though! Hope you like these Helene, and thanks for commenting 🙂

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