I love our Thermomix® fudge recipe and it’s something we make often in varying ways. We make a jelly bean fudge and a glace cherry one and even a TimTam fudge and a bunch of others too, so I decided today to try it with Creme Eggs and well, it’s crazy sweet, but it’s delicious and the kids love our Creme Egg Fudge.
The nice thing about this fudge is that with the creme eggs melting into the fudge it flavours the fudge so you’re not having fudge with creme eggs, you’re actually having creme egg flavoured fudge. It’s yummo!
If you can’t get mini eggs for the decoration, put two eggs in the fridge (you want the yolk to be more solid). Put the thermomix on speed 5 then drop the egg through the open lid. (Quickly cover it again so it doesn’t fly all around the kitchen and hit you in the face!) Chop for 5 seconds or so as you want large chunks, not fine chocolate dust!)
Enjoy and happy Easter!
- 1 can condensed milk
- 250g white sugar
- 25g golden syrup
- 125g butter
- 200g cadbury's eggs (5 eggs) + 2 eggs or 89g bag of mini eggs for decoration
- Add condensed milk, sugar, syrup and butter to the Thermomix® bowl.
- Cook without MC at 100C speed 3 for 8 mins.
- Scrape down sides if needed, then cook Veroma, 20 mins speed 3 still without MC.
- Add whole chocolage eggs and mix on speed 3, reverse blades for 20 seconds.
- Working quickly, pour the mixture into a brownie tray. Wait two to three minutes for the mixture to cool down a little (otherwise the mini chocolate eggs will just melt into it) then split the mini eggs in halves and press them into the fudge. (Alternatively smash two large eggs roughly and then push the parts into the fudge)
- Refrigerate for 3 -4 hours, cut and store in the fridge in an airtight container.