I love this dish. It just looks summery and fresh and inviting. Serve it with rice, or if you’re sharing, add a hearty meaty dish with it. This recipe is originally from The Essential Asian Cookbook*, but adapted for serving two children and using a Thermomix – but you can use a knife as most of …
Courses: Main
Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/04/vietnamese-cashew-pineapple-chicken/
Thermomix Roasted Butternut Squash Risotto Recipe
This year I grew butternut squash in my garden for the first time. Between the slugs, the lack of sunlight and the fact that we’re moving soon, they’ve remained small, but perfectly butternut shaped. I’m quite pleased, actually! Butternut Squash is perfect for this time of year – it’s light but filling, and can used …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/10/12/thermomix-roasted-butternut-squash-risotto-recipe/
#MorrisonsMums Martin’s Pork Tenderloin Meal
This week I took part in the #MorrisonsMums challenge, to do my grocery shopping in their store, make a couple of recipes, and share them with you. You can read all about my account of shopping at Morrison’s here, but here’s the first of two recipes for you. This is my husband’s own design, and …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/05/11/morrisonsmums-martins-pork-tenderloin-meal/
Brazilian Coxinha And Three Dipping Sauces – Schwartz Spice Challenge
A few weeks ago I answered a call for bloggers who wanted to participate in a competition – create a recipe that is based on the Flavour Forecast trends. I thought it was a great idea, until the brief arrived and I realised that there was not one of the five categories we could choose from …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/02/25/brazilian-coxinha-and-three-dipping-sauces/
Thermomix Wontons For Chinese New Year
**If you don’t have a Thermomix, you can mix the ingredients in an ordinary bowl and knead the dough for about 10 minutes till it is pliable and smooth** I can’t actually recall that I’ve ever eaten wontons before, but I liked the look of them when my children and I were doing craft activities …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/30/thermomix-wontons-for-chinese-new-year/
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