This onion soup my mother used as a base for her Vranameer Chicken for many years. She, of course, didn’t use a Thermomix, so I’ve just adapted it for a simple, tasty, filling soup, perfect to eat as a soup, or as the basis for a casserole. French Onion Soup Thermomix Recipe Print Prep …
Category: Mains
Permanent link to this article: https://www.keeperofthekitchen.com/2014/12/30/french-onion-soup-thermomix-recipe/
Spanish Inspired Chorizo, Calamari & Halloumi Salad Recipe
It’s a ‘balmy’ 39 degrees Celsius in Perth today (that’s 102.2 F) and just thinking about cooking is enough to make me cry. I won’t be switching the oven or stove on today! Yesterday, however, was a much more manageable 32C, and having spent some time in the sea, I felt inspired to make a …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/12/30/spanish-inspired-chorizo-calmari-halloumi-salad-recipe/
Egg & Smoked Salmon Salad Recipe
During my pregnancies I became very aware of what I called my Food DNA. It may have been mid-winter with snow falling around our home in the UK, but I was craving mangoes, litchis, kiwi fruit: seasonally appropriate for my Southern Hemisphere DNA. I find myself here again – not pregnant, thankfully – but wrapped …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/11/25/egg-smoked-salmon-salad-recipe/
Thermomix Roasted Butternut Squash Risotto Recipe
This year I grew butternut squash in my garden for the first time. Between the slugs, the lack of sunlight and the fact that we’re moving soon, they’ve remained small, but perfectly butternut shaped. I’m quite pleased, actually! Butternut Squash is perfect for this time of year – it’s light but filling, and can used …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/10/12/thermomix-roasted-butternut-squash-risotto-recipe/
How To Cook A Whole Chicken In The Thermomix Varoma
There’s been a lot of chatter on the UK Thermomix Owners Facebook group about how to cook a whole chicken in a Varoma. As it happened, the day Maria of FeistyTapas set the challenge, I found a chicken reduced to £3 on it’s sell by date and decided it was a sufficiently cheap amount to …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/08/08/how-to-cook-a-whole-chicken-in-the-thermomix-varoma/
Asparagus, Prosciutto & Champagne Risotto
Sometimes the most amazing things happen when you least expect it. This was one of them. I was looking round the kitchen thinking how I had no idea what I was going to make for dinner, when I remembered the asparagus in the freezer from a trip to a pick your own asparagus place with …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/08/05/asparagus-prosciutto-champagne-risotto/
Simple Easy Stuffed Courgette / Zucchini Flowers
I love Courgette Flowers (Zucchini Flowers). There’s something about them that just makes me think of long summer days in Italy… maybe because the first time we ate them was in Varazze Italy and a few days later on a long lazy afternoon in Rome. Some years ago we were camping in Switzerland but the …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/07/30/simple-easy-stuffed-courgette-zucchini-flowers/
#MorrisonsMums Martin’s Pork Tenderloin Meal
This week I took part in the #MorrisonsMums challenge, to do my grocery shopping in their store, make a couple of recipes, and share them with you. You can read all about my account of shopping at Morrison’s here, but here’s the first of two recipes for you. This is my husband’s own design, and …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/05/11/morrisonsmums-martins-pork-tenderloin-meal/
Ginger, Garlic, Lemongrass and Pecorino Stuffed Mushrooms
I’ve been having major problems with my gall bladder recently, which is why these pages have been a little like tumbleweed, with nothing going on – I haven’t been able to eat much of anything, so I haven’t really been cooking. Now that I’m able to eat again, I’ve been trying to focus a lot …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/05/10/ginger-garlic-lemongrass-and-pecorino-stuffed-mushrooms/
Brazilian Coxinha And Three Dipping Sauces – Schwartz Spice Challenge
A few weeks ago I answered a call for bloggers who wanted to participate in a competition – create a recipe that is based on the Flavour Forecast trends. I thought it was a great idea, until the brief arrived and I realised that there was not one of the five categories we could choose from …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/02/25/brazilian-coxinha-and-three-dipping-sauces/
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