Autumn bounty includes Damsons in the UK, and the trees are laden with them. People can’t get rid of them fast enough. The problem with damsons is that unlike, say, blackberries, you can’t eat them raw, so they often go unappreciated till they fall to the ground. My daughter came home from a walk in …
Category: Autumn
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/13/damson-jam-damson-jelly-recipe/
Raw Blackberry Crumble Recipe
It’s easy to reach for comfort foods at this time of year, as the seasons change and we start going a little more insular, but there’s no reason your blackberry crumble has to be unhealthy – if fact, if you have a raw blackberry crumble, it’s fresh, good for you, and what’s more, you can make …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/03/raw-blackberry-crumble-recipe/
Awesome Autumn Apple Chutney Recipe
Around this time of year, the apple trees are laden with juicy, lovely fruit, just waiting to be picked. A few years ago we lived in a house with a huge apple tree in the centre of the yard, and I learned to make apple-everything! I’ve missed this beautiful apple chutney since then, but where …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/09/26/awesome-autumn-apple-chutney-recipe/
Marrow Or Courgette / Zucchini Soup Recipe
I’m quite fond of courgette (zucchini), lightly fried with anchovy and pine nut, or steamed, or frittered, but it took getting a 3.5kg (7lb7oz) courgette from a friend of mine recently to get me to try courgette soup, and it is without doubt my favourite soup ever, hands down. It is so simple to make …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/09/23/courgette-soup-zucchini-soup-recipe/
Blackberry Jam ( Blackberry Jelly)
It’s been a beautiful summer, and I’ve focused largely on my children, and very little on anything else, including these pages. I’ve often taken a photo of things, thinking I’d publish them when I have a moment, and that moment has just never come, and here we are, just in time for autumn. Nature is …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/09/20/blackberry-jam-blackberry-jelly/
Four Thieves Vinegar
Four Thieves Vinegar can be used both for food, and around the house for cleaning and decontaminating. It can also be put in the bath or used medicinally. Allegedly, Four Thieves Vinegar is so named after the four thieves who pillaged the homes of Plague victims but were not affected by the Plague themselves. When they were …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/13/four-thieves-vinegar/
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