These are probably ridiculously bad for you. I try not to think about it. They are so incredibly yummy. I make them ‘better’ by not pouring a sugar syrup over them, and I follow the theory that the cinnamon is good for you, so that cancels out the sugar ;). I have successfully made these …
Category: Sweets
Permanent link to this article: https://www.keeperofthekitchen.com/2013/04/30/cinnamon-scrolls/
Cinnamon Buns Recipe
Cinnamon Buns. They’re one of my favourite baked goods ever. They’re amazing, and this recipe is just awesome. I made these one afternoon, and popped them on the table outside on my parents patio. It more than doubled in size, and we ate beautiful, puffy, gorgeous buns. If you do a search you’ll find loads …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/04/29/cinnamon-buns-recipe/
Vegan Chocolate Cake
3.2.1230 The best ever chocolate cake, that happens to be Vegan too. Remember if you’re making this for Vegans, most regular sprinkles aren’t actually Vegan due to the food colouring used in them. You can also make it without the glaze and decorate with a regular butter cream icing. Made with coconut oil, however, the …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/04/28/vegan-chocolate-cake/
Need Something Specific:
Need Something Specific: