I’ve been teasing people with this recipe for two days now, not because I’m mean, but because I simply haven’t had the time to write it up, but here it is. We’ll call it version one, because I have some changes I want to make to it, but my husband taster said that’ll make it a …
Category: Sweets
Permanent link to this article: https://www.keeperofthekitchen.com/2013/07/02/raw-nutty-chocolate-mousse/
Raw Pecan Pie
Raw Pecan Pie Print Mmmmmm Pecan Pie! I was in a cooking mood (Well, technically ‘Uncooking’ hehe) but my cupboards were looking rather bare. Pecans! I had loads of pecans. So naturally the first thought to pop into my head was PECAN PIE. Yum. But not any old fatty, creamy pie, this pie is …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/30/raw-pecan-pie/
{Slightly} Healthier Chocolate Brownies
Every now and then, this girl just needs chocolate. Colour me wrong, but sometimes, I just need chocolate. Today was one of those days. No sooner was my youngest riding off into dreamland, and I was in the kitchen throwing together a chocolate brownie. This one uses Rapadura and hazelnuts, so it’s not perfect, but …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/19/slightly-healthier-chocolate-brownies/
{Slightly} Healthier Ice Cream With Rapadura
Ice cream, lovely as it is, is not exactly good for you. It’s sugary, fatty, and well, yum. But, it’s summer, and when my children want ice cream, I’d rather give them something full of vitamin C, iron and B Vitamins: enter Rapadura Ice Cream. Now, sometimes I’ll have a nice, healthy yoghurt ice cream on hand, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/17/slightly-healthier-ice-cream-with-rapadura/
Quick And Easy Healthier Carrot Cake
A few years ago I made the perfect carrot cake. I don’t know what recipe I used and have never found it again, but I suspect if I did I wouldn’t use it anymore anyway – it probably had too much sugar and white flour in it anyway. I’m still in search of the new …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/09/quick-and-easy-healthier-carrot-cake/
Goji Almond And Sprouted Buckwheat *mostly* Raw Balls
These Goji, Almond and Sprouted Buckwheat balls are mostly raw, other than the choc chips. You can make your own coconut oil chocolate and then it’s completely raw! They can also be made nut free by swapping the almond meal for seeds like sunflower or pepitas. Other wise they are Vegan, Gluten free, Dairy free, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/07/goji-almond-and-sprouted-buckwheat-mostly-raw-balls/
Healthy Chocolate Date Balls
There’s a brand of ‘chocolate’ bar that we love around here, but it’s pretty expensive. They put the ingredients and roughly the amounts on the back of the packaging though, so we’ve been trying to make them the same. I think we need some kind of cold pressing equipment to make them stick together as …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/16/healthy-chocolate-date-balls/
Raw Caramel Slice
I’m super excited to welcome Charlotte as an author on Keeper of the Kitchen. I met Charlotte in Perth, Australia, and I’ve always been so inspired by her adventures in raw food preparation. She makes it look so good, and I’m really chuffed that she’s agreed to share her recipes with us! ——————————————————- This is …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/09/raw-caramel-slice/
Raw Strawberry Cheesecake
If you fancy a healthier cheesecake, you’ve come to the right place. This is a dairy free, vegan, sugar free cheesecake alternative. And it’s pretty darn good. I make it in the Thermomix, but you can make it in any high powered blender. It’s both labour intensive and totally not. It’s a perfect dinner party …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/06/raw-strawberry-cheesecake/
Dandelion Fritters
I do so love Dandelions. Not only do they bring with them the promise of spring, of sunshine and of warmer weather, but they also provide a wonderful opportunity for getting outdoor with little people. My daughters love picking dandelions and ask if we can as soon as the sun peeks out in spring. We …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/03/dandelion-fritters/
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