This peanut butter slice is adapted from the original Degustabox The Chia Co recipe. I had to make some changes to it as my kids wouldn’t eat cranberries if they were the last food on earth, and human survival depended on them. So I went for the freeze dried raspberries in the cupboard, and filled …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/02/03/chia-raspberry-cacao-nib-peanut-butter-slice/
It’s a dull and dreary morning here on the Isle of Wight. It’s raining and I can barely make out the line between the sky and the ocean. Job prospects for my husband are still thin on the ground and I am feeling the pressure of being sole breadwinner for the family. I need a …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/02/23/cacao-nib-latte/
I cant speak to its effectiveness in every recipe that calls for the much sought after Crio Bru, but I can say that when brewed as a coffee-style drink, cacao nibs are a perfectly suitable substitute for the hard-to-find and expensive Crio Bru variety. Last weekend I was very lucky and thrilled to attend a …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/08/13/cacao-nibs-as-a-crio-bru-substitute/
