Tag: Double Cream

Almond Keto Cake

Permanent link to this article: https://www.keeperofthekitchen.com/2019/09/16/almond-keto-cake/

Thick Chocolate Mousse & Basil Cream

thick chocolate mousse and basil cream

I love Basil. It’s such a sensory herb, with the ability to transport you to just about anywhere – usually in Italy. I also love chocolate, and one of my favourite memories is from my honeymoon, some 10 and a bit years ago, where we spent time backpacking through Italy, from Sorento through to Bergamo. …

Continue reading

Permanent link to this article: https://www.keeperofthekitchen.com/2015/09/18/thick-chocolate-mousse-basil-cream/

Easy French Chocolate Mousse – Kids In The Kitchen

Easy French Chocolate Mousse

We’re still learning about France this week, and another recipe from the France: Food and Celebrations* book that we’ve been using that we just had to try is the Chocolate Mousse. According to the Frenchling in this book, this dessert is only for special ocassions, but a great thing about it is that it’s really …

Continue reading

Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/14/easy-french-chocolate-mousse-kids-in-the-kitchen/

No-Bake Marshmallow Cheesecake Recipe

There are a lot of sweet-teeth in my family, so when Father’s day rolled around, it seemed fitting to make a delicious cheesecake filled with a family favourite – marshmallows. I mean, what could possibly go wrong, right! In retrospect I should have cut the marshmallows in halves or quarters, just to make them more …

Continue reading

Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/30/marshmallow-cheesecake-recipe/