The weather is hot hot hot and there’s more of it to come – and there’s just a little bit of rhubarb season left, so still enough time to make this quick and very refreshing drink. It was from a Rhubarb Iced Tea recipe, but since I don’t have much affinity for tea, I changed …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/07/18/rhubarb-lemonade/
I honestly wasn’t expecting a huge harvest from our allotment this month. We only started planting two months ago, and the weather hasn’t been great. And despite a huge amount of work, it being our first season in this new plot… well, I wasn’t overly hopeful. But, as it turns out, the ground is fertile, …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/07/01/grow-harvest-june/
