Tag: Parsley

Rocket Chimichurri /Arugula Chimichurri

In some bizarre twist of nature, my rocket patch not only overwintered and sprang back to life, but in the warmer spring days and longer light, burst forth into large leaves and flowers this Easter. I decided to try a version of Chimichurri using some of the larger leaves to go on our braai (BBQ) …

Continue reading

Permanent link to this article: https://www.keeperofthekitchen.com/2026/04/12/rocket-chimichurri-arugula-chimichurri/

Chicken Broth Stellette Soup

Chicken Stellette Soup

I’ve been struggling with a winter cold for weeks now and while I’m normally an ‘it will pass’ kind of sick person, I’m about at the end of my tether with this particular cold, so it’s definitely time to dig out the big guns – in this case a chicken broth stellette soup. The chicken …

Continue reading

Permanent link to this article: https://www.keeperofthekitchen.com/2017/12/10/chicken-broth-stellette-soup/

Garlic & Herb Pull Apart Bread Recipe (Thermomix)

I’ve tried to make pull apart breads on, well, more than one occasion, but I’ve never found them to be perfect. They’ve just never been ‘right’ – till today. Today I made a most beautiful garlic & herb pull apart bread. It was light, fluffy, airy and delicious. My kids loved it.  I loved it. …

Continue reading

Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/23/garlic-herb-pull-apart-bread-recipe-thermomix/