In some bizarre twist of nature, my rocket patch not only overwintered and sprang back to life, but in the warmer spring days and longer light, burst forth into large leaves and flowers this Easter. I decided to try a version of Chimichurri using some of the larger leaves to go on our braai (BBQ) …
Permanent link to this article: https://www.keeperofthekitchen.com/2026/04/12/rocket-chimichurri-arugula-chimichurri/
Permanent link to this article: https://www.keeperofthekitchen.com/2020/07/13/marsh-samphire-salad-edamame-beans-rocket/
It’s a ‘balmy’ 39 degrees Celsius in Perth today (that’s 102.2 F) and just thinking about cooking is enough to make me cry. I won’t be switching the oven or stove on today! Yesterday, however, was a much more manageable 32C, and having spent some time in the sea, I felt inspired to make a …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/12/30/spanish-inspired-chorizo-calmari-halloumi-salad-recipe/
