Tag: Treats

Giant Cookies For Father’s Day Or Other Occasions

Permanent link to this article: https://www.keeperofthekitchen.com/2018/06/07/giant-cookies-fathers-day-occasions/

Rocky Road Marshmallow Bars

Rocky Road Marshmallow Crispies Recipe

Permanent link to this article: https://www.keeperofthekitchen.com/2017/08/04/rocky-road-marshmallow-bars/

White Chocolate & Rosemary Biscotti

Rosemary and White Chocolate Biscotti

I love the unusual white chocolate and rosemary flavour combination. I actually don’t like white chocolate at all, so recommending this is high praise. I have loads of rosemary from my summer on the allotment, so I’m glad for something extra to use it on too. The sugar in this recipe is flexible. I normally make …

Continue reading

Permanent link to this article: https://www.keeperofthekitchen.com/2016/12/19/white-chocolate-rosemary-biscotti/

Stained Glass Window Jelly

Stained Glass Window

It was my daughter’s second birthday today, and following on from a month of absolutely no food-mojo, I didn’t prepare anything healthy for this party at all. There were fruit cups, but they were slathered in cream. Yum, but not healthy, really. Anyway, it’s a party, I’m not going to beat myself up about it. …

Continue reading

Permanent link to this article: https://www.keeperofthekitchen.com/2014/03/26/stained-glass-window-jelly/

Raw Lime Coconut Chocolate Bliss Balls

Raw Lime and Coconut Bliss Balls

It’s Valentine’s Day next week, and while don’t particularly celebrate – not my choice, I love an occasion! – there’s no reason why I can’t treat myself with something tangy, sweet, smooth and delicious, while staying guilt free. I tested these on a few friends who were surprised when I revealed the lime. It’s not …

Continue reading

Permanent link to this article: https://www.keeperofthekitchen.com/2014/02/05/raw-lime-coconut-chocolate-bliss-balls-for-valentines-day/

Cinnamon Scrolls

 These are probably ridiculously bad for you. I try not to think about it. They are so incredibly yummy. I make them ‘better’ by not pouring a sugar syrup over them, and I follow the theory that the cinnamon is good for you, so that cancels out the sugar ;). I have successfully made these …

Continue reading

Permanent link to this article: https://www.keeperofthekitchen.com/2013/04/30/cinnamon-scrolls/