**If you don’t have a Thermomix, you can mix the ingredients in an ordinary bowl and knead the dough for about 10 minutes till it is pliable and smooth** I can’t actually recall that I’ve ever eaten wontons before, but I liked the look of them when my children and I were doing craft activities …
Tag: Wontons
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/30/thermomix-wontons-for-chinese-new-year/