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Strawberries in Cardamom or Vanilla Syrup

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Strawberries in syrupWhile I use frozen fruit, it’s not a favourite as I don’t always like the consistency once it defrosts. A great way to save fruit for the winter months is by freezing it though, so rather than just saving as is, I’ve made strawberries to freeze in a syrup, so that when they are defrosted, you have a ready made desert to have on yoghurt, as is, on a cheesecake or on ice cream if you’re so inclined.

Add a flavouring of your choice to infuse for a whole flavour sensation.

You can use them later in the summer on ice cream, or eat them as is. Or save them for the festive season to fill up a glass of fizz – or to bring a sweet pleasant surprise to lemonade in the summer. I’m sure you’ll find a way to enjoy the strawberries in flavoured syrup.

Strawberries in Cardamom or Vanilla Syrup
 
Cook time
Total time
 
The amount of strawberries depend on the size of your container and the strawberries themselves. I used two 500ml kilner jars, and didn't overfill them although I could probably have put a few more strawberries in each jar. You need to put enough syrup in that the strawberries are covered. I have chosen cardamom pods and vanilla pods for the two jars, but you can use anything you like - orange peel, liquer, whatever takes your fancy.
Author:
Recipe type: Desert, Snack
Cuisine: Foraged, Make Ahead, Freezer
Serves: 700ml
Ingredients
  • 700g water
  • 140g sugar
  • Flavouring: cardamom/vanilla etc
  • 1 punnet of strawberries
Instructions
In the thermomix
  1. Add the water and sugar
  2. Boil Veroma/Speed 1/ 10 mins
  3. Leave to cool completely
  4. Fill containers with fresh strawberries and pour the cool syrup over it and add the flavours.
  5. Place in the freezer, giving it time to naturally defrost when you want to use it.
Regular cooking
  1. Add the water and sugar
  2. Bring to the boil for 10 mins
  3. Leave to cool completely
  4. Fill containers with fresh strawberries and pour the cool syrup over it and add the flavours.
  5. Place in the freezer, giving it time to naturally defrost when you want to use it.

 


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Permanent link to this article: https://www.keeperofthekitchen.com/2014/06/19/strawberries-in-cardamom-or-vanilla-syrup/

2 comments

2 pings

  1. Ruth

    This sounds delicious! How long would these keep once they’ve been made, but prior to freezing? Would they be ok in the fridge prior to gifting them with instructions to freeze? Thanks

    1. Luschka

      Hi Ruth, I haven’t tried that, but since it’s in a sugar syrup I’d probably say a couple of days assuming the strawberries are fresh.

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