Our family had some pretty amazing travel plans for this year, and if things hadn’t gone as they did, we’d be setting off from Sintra near Lisbon in Portugal roundabout now, for Spain. One of the things I remember from a previous visit to Portugal is Pastel de Nata – Custard Tarts – which are …
Courses: Desert
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/29/pastel-de-nata-portuguese-custard-tarts-recipe/
Hazelnut Chocolate (Nutella) Cheesecake
We’ve had a really busy week here to the point that it was late last night that I realised that Valentines day was TODAY. My kitchen was still stacked full of boxes, and while I’ve managed to make a little progress, I focused today on making space to bake a chocolate cake for our Valentine’s …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/02/14/hazelnut-chocolate-cheesecake/
Thermomix Lamington Recipe For Australia Day
I totally intended to lay off the sugary and cake-y recipes for a while, but since it’s Australia Day this weekend, and we had a great Australia Day extravaganza for the kids today, we made Lamingtons. There are loads of recipes online, but I found this one intriguing since it used a lot less flour …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/25/thermomix-lamington-recipe-for-australia-day/
Raw Strawberry Cheesecake
If you fancy a healthier cheesecake, you’ve come to the right place. This is a dairy free, vegan, sugar free cheesecake alternative. And it’s pretty darn good. I make it in the Thermomix, but you can make it in any high powered blender. It’s both labour intensive and totally not. It’s a perfect dinner party …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/06/raw-strawberry-cheesecake/
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