I’m on a bit of a Magnolia Flower binge at the moment – it’s understandable, they’re only buds for a short time and our weather is so changeable right now, you’ve got to ‘gather your rosebuds magnolias while you may’! Today’s foodie choice is magnolia flower pickle, which means we can enjoy them well into …
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Permanent link to this article: https://www.keeperofthekitchen.com/2017/07/27/savoury-chinese-plum-sauce-recipe/
I’ve always wanted to try an Asian style dish in the Thermomix, because it’s something I really enjoy, but I’ve had a hard time finding recipes that ‘suit’ us. When I opened my meat box to find chunky bacon I decided it’s time to try something different, and here we have it. My husband actually …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/04/red-wine-bacon-chunks-with-rice-and-steamed-vegetables/
