This is not a new recipe for me – we make chocolate macaroons frequently – but I decided to make it into Easter Eggs for the children to decorate, so we’re sharing it again, all seasonal like. I used egg moulds to make these Easter egg halves, but you could make whole eggs by hand …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/03/25/easter-egg-macaroons-df-gf-rsf/
It’s coming up for spooky time again, and all our groups and activities seem to like Halloween parties, so I’ve been on the lookout for quick, easy, and frightfully fun Thermomix Halloween ideas. I want these to be as quick and uncomplicated as possible, so I’m on the lookout for Thermomix recipes. For a lot …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/10/21/fun-tastic-thermomix-halloween-ideas/
I love Basil. It’s such a sensory herb, with the ability to transport you to just about anywhere – usually in Italy. I also love chocolate, and one of my favourite memories is from my honeymoon, some 10 and a bit years ago, where we spent time backpacking through Italy, from Sorento through to Bergamo. …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/09/18/thick-chocolate-mousse-basil-cream/
I bought pears a few weeks ago thinking my girls would eat them, but they were hard, and stayed hard, till they started looking beyond their best, so I decided to make a baked pudding with them. I have been trying to use my Varoma more, so thought a steamed pudding would be nice too, …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/19/self-saucing-steamed-pear-pudding-with-orange-butter-sauce/
This year I grew butternut squash in my garden for the first time. Between the slugs, the lack of sunlight and the fact that we’re moving soon, they’ve remained small, but perfectly butternut shaped. I’m quite pleased, actually! Butternut Squash is perfect for this time of year – it’s light but filling, and can used …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/10/12/thermomix-roasted-butternut-squash-risotto-recipe/
I love Courgette Flowers (Zucchini Flowers). There’s something about them that just makes me think of long summer days in Italy… maybe because the first time we ate them was in Varazze Italy and a few days later on a long lazy afternoon in Rome. Some years ago we were camping in Switzerland but the …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/07/30/simple-easy-stuffed-courgette-zucchini-flowers/
I love Tabouleh, Tabbouleh, Tabbouli or Tabouli. Whichever way you spell it, it’s a bulgar wheat warm salad, often made (incorrectly) with couscous. It’s still good though, so don’t be put off using couscous or even quinoa if that’s what you have on hand. I’ve made it with all three and love it still. If …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/22/tabouleh-plus-recipe/
I’ve had the most awful of colds this week. Normally, I get on with things, but this week I have largely felt like the world was ending and intent on taking me with it. As luck would have it – note the sarcasm – we were also in a hotel at the seaside, and I …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/06/chicken-soup-and-steamed-dumplings-recipe/
I took my children apple picking a few weeks ago, and we came home with masses of apples – way more than we needed really, but it was so much fun picking, that we just kept going. Since then we’ve been making a lot of apple dishes, and these apple muffins have come out as …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/26/sweet-apple-muffins/
I remember making this Carrot and Clementine soup almost five years ago, with ordinary carrots and I remember that it was lovely. I found it a few days ago in the bottom of my drafts folder, and decided to make it again soon. As it happens our organic vegetable box arrived this week with purple …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/21/ghoulicious-carrot-and-clementine-soup-recipe/
