Recipes made in the Thermomix, but can be made in any blender
Charlotte, who contributes here from time to time, shared a fudge recipe on her Facebook page recently that, as a lover of both fudge and Thermomixes,I had to try. My first attempt following the recipe was only mildly successful, but for the second attempt I went with raw sugar, golden syrup and glace cherries and …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/21/soft-cherry-and-white-chocolate-fudge-recipe/
You know how a cupcake is a cupcake, and they all pretty much taste the same, right? No? Oh. Of course not. I’ve always loved our ‘usual’ cupcake recipe, but I have to tell you, we may have a new favourite. These “Tinker Bell Fairy Wing Cupcakes” from Issue 3 of the Disney Cakes and …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/09/tinker-bells-fairy-wing-cupcakes/
I’ve always wanted to try an Asian style dish in the Thermomix, because it’s something I really enjoy, but I’ve had a hard time finding recipes that ‘suit’ us. When I opened my meat box to find chunky bacon I decided it’s time to try something different, and here we have it. My husband actually …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/04/red-wine-bacon-chunks-with-rice-and-steamed-vegetables/
Issue 2 of the Disney Cakes and Sweets magazine brought with it some childhood memories for me. I remember making coconut ice as a child. I remember it including boiled sugar, however, which this recipe doesn’t, but maybe I’m confusing it with fudge? If you take away the serious sugar overdose in this recipe, coconut …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/02/rosettas-cute-coconut-ice/
I want to share a really basic recipe that I use in a lot and should add here to refer to. It was the very first recipe I made by Thermomix: Vegetable Stock Cubes / Bouillon. At first I wasn’t sure if it was worth bothering, to be honest. Vegetable stock cubes are so cheap, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/27/thermomix-vegetable-stock-cubes-bouillon/
I’m not really sure why I feel like I should apologise for loving the Disney Cakes and Sweets series? Is it because it’s Disney? Or because it’s sugary cakes and sweets? Who knows, but what I do know is that I’m not even sorry. I’ve been slotting our new arrivals into the accompanied binder today, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/25/fruity-chocolate-chunks-recipe/
Considering how often I make soup these days, you’d be forgiven for thinking that I actually enjoy it! I’m not really a lover of soup, but with two children, a job and a home to run, it’s certainly an easy to prepare food, and easy to eat. In the Thermomix soup is a 15-minute (non)effort, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/23/squash-and-spinach-soup-with-goats-cheese-and-bacon-recipe/
Yesterday I shared the traditional French Brioche recipe from Brioche Pasquier with you. I told you about how they’re made in the factory, and showed you some photos from our masterclass in Brioche making from the professionals themselves. I came home from the event and decided I had to make another batch as fast as …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/22/thermomix-brioche/
I’ve had the most awful of colds this week. Normally, I get on with things, but this week I have largely felt like the world was ending and intent on taking me with it. As luck would have it – note the sarcasm – we were also in a hotel at the seaside, and I …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/06/chicken-soup-and-steamed-dumplings-recipe/
I make our mayonnaise, and many other things from scratch, often requiring only the yolk of an egg. I hate seeing things go to waste, so I try to make something with the left over whites. While this isn’t by any means a healthy recipe, it is a lovely one. If you don’t have a …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/28/easy-thermomix-meringues/
