Tag Archive: Easter

Easter Egg Macaroons {DF, GF, EF, RSF}

This is not a new recipe for me – we make chocolate macaroons frequently – but I decided to make it into Easter Eggs for the children to decorate, so we’re sharing it again, all seasonal like. I used egg moulds to make these Easter egg halves, but you could make whole eggs by hand …

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Permanent link to this article: https://www.keeperofthekitchen.com/2016/03/25/easter-egg-macaroons-df-gf-rsf/

Dinosaur Eggs (or Easter Eggs)

My children love having dinosaur eggs (or dragon eggs)  for lunch, but these can make really pretty Easter eggs too – ideal for lunch boxes or breakfast around Easter, and they couldn’t be easier to make. Boil eggs in whichever way you prefer. I fill the Thermomix bowl to half way through the internal steamer basket, …

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Permanent link to this article: https://www.keeperofthekitchen.com/2016/02/17/dinosaur-eggs-or-easter-eggs/

Chocolate Crispy Bars {Dairy Free Sugar Free Gluten Free}

It’s almost Easter again, and while we aren’t really a free-from anything family, when there’s so much focus on chocolate – between Valentine’s day, Mother’s Day, and Easter, I like to have alternatives available, so that even if I don’t manage to curb my sweet tooth, I’m at least not filling up myself or the …

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Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/03/chocolate-crispy-bars-dairy-free-sugar-free-gluten-free/

Vegan Chocolate Cake

class=”ERNutrition”> 3.2.1230 The best ever chocolate cake, that happens to be Vegan too. Remember if you’re making this for Vegans, most regular sprinkles aren’t actually Vegan due to the food colouring used in them. You can also make it without the glaze and decorate with a regular butter cream icing. Made with coconut oil, however, …

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Permanent link to this article: https://www.keeperofthekitchen.com/2013/04/28/vegan-chocolate-cake/