In some bizarre twist of nature, my rocket patch not only overwintered and sprang back to life, but in the warmer spring days and longer light, burst forth into large leaves and flowers this Easter. I decided to try a version of Chimichurri using some of the larger leaves to go on our braai (BBQ) …
Permanent link to this article: https://www.keeperofthekitchen.com/2026/04/12/rocket-chimichurri-arugula-chimichurri/
I was given a selection of mixed pices recently, and I’ll be honest and confess that I’d never heard of most of them. The first one I wanted to try and cook with was Baharat. If you Google Baharat you’ll find a number of versions based on area, but this one was from a company called …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/28/baharat-spiced-meatballs-with-yoghurt-and-garlic-butter-sauce/
Peppermint Crisp Pie is an old favourite for me. It is rich and creamy and comforting, a little reminder of a once-was-home, of my mother, and of many a dinner party, barbeque or braai where it’s been consumed with gusto. The main problem with this recipe however, is that most of it’s parts are – …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/02/05/peppermint-crisp-pie/
