Lavender Sugar is one of those things I’ve always looked at and loved the idea of, but never really known what to do with. I’ve always liked crystallised lavender – it’s both pretty and tasty – but aside from medicinal or household use, I’ve never really known how to actually use lavender in food. Partly …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/15/home-made-lavender-sugar-recipe/
I took the children fruit picking and foraging this week and we had a fantastic haul, certainly more than we could eat, so I made beautiful fresh Strawberry and Elderflower jam. In the Thermomix it’s such a simple recipe too – no thermometer required. I love this recipe! Strawberry Elderflower Jam Recipe Print …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/06/19/strawberry-elderflower-jam-recipe/
Wild garlic fills my head with romantic images of rolling hills, blue skies and sparkling oceans – probably because of the two places I’ve found it growing in the wild. It’s a beautiful herb or plant or whatever it is. It is pungent, and fills the air with the smell of delicious food, but sweet… …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/05/16/wild-garlic-and-cashew-dip/
